ecoevo.social

Denny KozlovHaven't had any cookery projects interesting enough (at least to me) to be worth posting recently, but doing this batch of graham cracker toffee seems to have re-awakened my cooking mojo. The goodies are meant for a belated Earth Day event tomorrow at my residential co-op. I think this little cookery high means I need to find more cookery projects to do for folks in my community.<a href="https://mstdn.games/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mstdn.games/tags/foodie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodie</a> <a href="https://mstdn.games/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://mstdn.games/tags/desserts" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#desserts</a> <a href="https://mstdn.games/tags/SpoonieCooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SpoonieCooking</a> <a href="https://mstdn.games/tags/QueerFoodie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#QueerFoodie</a>

Janie Karma S 🏳️‍🌈🖖🏿<a href="https://techhub.social/@linuxgal" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@linuxgal</a> Easy 30 Minute Gyro 😊 <a href="https://www.youtube.com/watch?v=sBAX5EiY-ks" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.youtube.com/watch?v=sBAX5EiY-ks</a><a href="https://mastodon.social/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mastodon.social/tags/GYRO" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GYRO</a>

GangaIs it time to extend your <a href="https://mastodon.au/tags/miso" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#miso</a> collection?<a href="https://www.riceculture.com.au/collections/miso" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.riceculture.com.au/collections/miso</a><a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mastodon.au/tags/links" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#links</a>

GangaRoasted Eggplant with Special Miso SauceThe thing about <a href="https://mastodon.au/tags/SpecialMisoSauce" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SpecialMisoSauce</a>* is that it is rich and dark and almost overwhelming in its deep flavours, so it is perfect for dishes in which you want the sort of umami that things like fish sauce or anchovies usually provide. Not that it tastes the same but it does have that same affinity for certain ingredients. And we all know just how well miso pairs with eggplant anyway – it is a classic combination in the miso-loving parts of the world. So in this dish we brought together eggplants and the Special Miso Sauce for wonderful results and a very simple dish.*Click on the hashtag link to see where to get the recipe.<a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FromTheKitchen</a> <a href="https://mastodon.au/tags/FromTheArchives" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FromTheArchives</a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegetarian</a> <a href="https://mastodon.au/tags/Eggplant" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Eggplant</a> <a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a>

GangaSometimes I am looking up a recipe from my old blog, and come across comments from the online friends I made in those days. Lovely people, and a few I got to meet in person (a couple of them in India!). I do miss them, as much as I love you guys.One of those lovely people was Ronell from My French Kitchen. I see she still posts occasionally.<a href="https://myfrenchkitchen-ronelle.com/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://myfrenchkitchen-ronelle.com/</a><a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mastodon.au/tags/Links" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Links</a>

GangaCookbook browsing today....Roots: The Definitive Compendium, by Diane MorganNot vegetarian but a lot of recipes without meat etc.I love that it has recipes for unusual (at least here) roots like lotus root, taro, jicama, etc amongst the more common roots. Also some that I have never heard of, or heard of and never seen in shops. (I can get lotus root, taro and jicama at my local Asian shops.) <a href="https://mastodon.au/tags/CookbookBrowsing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CookbookBrowsing</a> <a href="https://mastodon.au/tags/Cookbooks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cookbooks</a> <a href="https://mastodon.au/tags/RootVegetables" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#RootVegetables</a> <a href="https://mastodon.au/tags/Roots" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Roots</a> <a href="https://mastodon.au/tags/DianeMorgan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DianeMorgan</a> <a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a>

GangaJust an update on these beans/lentils from the pantry. Not beluga (beluga are typical lentil shape, not bean shaped).Possibly black horse gram. I checked pics I have of not-black horse gram from years ago on the blog, and interestingly they look to be a mix of several types of horse gram including a few black beans like these. So the puzzle remains. I am going to cook them like horse gram in the Instant Pot*, adding a little more time as black beans seem to cook longer than non-black. And we shall see.... I might have a mushy black soup.But I have to say, the beans are very beautiful.And BTW, horse gram is such an ancient food, and FULL of goodnesses. *Pressure Cooker<a href="https://mastodon.au/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FromTheKitchen</a> <a href="https://mastodon.au/tags/WhatIAmCooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#WhatIAmCooking</a>

DasFish sauce, Worcestershire sauce, Maggi seasoning, soy sauce, butterNow you know all the possible one secret or magic ingredient that will elevate that dish or make it rich or tasty that you should be addingSigh<a href="https://mastodon.online/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mastodon.online/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cooking</a> <a href="https://mastodon.online/tags/spoiler" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#spoiler</a> sorry not sorry

SecretAntelope 🌈☕Strawberry shortcake with homemade strawberry sauce. 🍓 I had a bunch of strawberries from a farm we went to.<a href="https://covertcreatures.xyz/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://covertcreatures.xyz/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a>

John Gordon 📷After a busy morning videoing music & trying to keep up with my daughter’s softball games, this was a welcome addition to my lunchtime curry. <a href="https://pixelfed.social/discover/tags/photography?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#photography</a> <a href="https://pixelfed.social/discover/tags/food?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://pixelfed.social/discover/tags/drink?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#drink</a> <a href="https://pixelfed.social/discover/tags/beer?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#beer</a> <a href="https://pixelfed.social/discover/tags/reflection?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#reflection</a> <a href="https://pixelfed.social/discover/tags/SantaCruz?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#SantaCruz</a>

Unseen JapanCold Stone Creamery's Harajuku store will close at the end of this month. That will leave a single Cold Stone operating in the entire country. Where did Cold Stone go wrong? Some people blame the singing.<a href="https://unseen-japan.com/coldstone-creamery-japan-singing/" rel="nofollow noopener noreferrer" target="_blank">https://unseen-japan.com/coldstone-creamery-japan-singing/</a> <a href="https://mstdn.jp/tags/japan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#japan</a> <a href="https://mstdn.jp/tags/unseenjapan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#unseenjapan</a> <a href="https://mstdn.jp/tags/ujwebsite" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ujwebsite</a> <a href="https://mstdn.jp/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mstdn.jp/tags/news" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#news</a>

Paco Hope #resistGod DAMN a fourth message! Looks like the going rate is anywhere from 12.5 cents to 15 cents per calorie. On vegetables. If you want meatballs, you can pay $0.012 per calorie. You want vegetables? Can you please fill out this credit check.<a href="https://infosec.exchange/tags/noodles" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#noodles</a> <a href="https://infosec.exchange/tags/online" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#online</a> <a href="https://infosec.exchange/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> Fuckin A

Paco Hope #resistI really did NOT expect to make 3 posts about trying to order noodles for dinner, but here we are.I contacted customer support a few weeks ago and asked them to manually change my email address to <code>paco.to</code>. They did. I have now lost my entire order history and all my "favourites." So we get to order everything from scratch.Amusingly enough, I did keep my loyalty points, so there's that. <a href="https://infosec.exchange/tags/noodles" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#noodles</a> <a href="https://infosec.exchange/tags/email" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#email</a> <a href="https://infosec.exchange/tags/web" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#web</a> <a href="https://infosec.exchange/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a>

ScrivolicalHow do you keep your (plated) vegetables hot?I'm thinking: put them in a bowl, and put a plate on top of the bowl.I'd like to keep the vegetables I'm eating as hot as possible for as long as possible while consuming the entire meal.Should I be looking for (mini) buffet warming trays or something? What do you do / what do you use?<a href="https://nexus.torment.ca/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://nexus.torment.ca/tags/Vegetables" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegetables</a> <a href="https://nexus.torment.ca/tags/Warming" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Warming</a>

SecretAntelope 🌈☕Yum yum burgers.<a href="https://covertcreatures.xyz/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a>

Dave JThese Instagrammers want to try every <a href="https://dice.camp/tags/Australian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Australian</a> dish. Their favourite might surprise you. In their first-ever interview, the creators behind the popular <a href="https://dice.camp/tags/Instagram" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Instagram</a> account <a href="https://dice.camp/tags/AusFoodiee" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#AusFoodiee</a> spilled the beans on the secret sauce behind their soothing <a href="https://dice.camp/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://dice.camp/tags/videos" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#videos</a>. <a href="https://www.sbs.com.au/news/article/instagrammers-behind-aus-foodiee-revealed/f5n04ahwo?cid=newsapp:socialshare:other" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.sbs.com.au/news/article/instagrammers-behind-aus-foodiee-revealed/f5n04ahwo?cid=newsapp:socialshare:other</a> <a href="https://dice.camp/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://dice.camp/tags/Australia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Australia</a> <a href="https://dice.camp/tags/Korean" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Korean</a> <a href="https://dice.camp/tags/SocialMedia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SocialMedia</a>

KB SezCOVID-LIKE SHORTAGES FOR US CONSUMERS ‘WITHIN WEEKS’Shipping data shows container traffic from China to the US is collapsingThe consequence “will be empty shelves in US stores in a few weeks and Covid-like shortages for consumers and for firms using Chinese products as intermediate goods”So much <a href="https://mastodon.social/tags/winning" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#winning</a> <a href="https://mastodon.social/tags/TrumpCession" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#TrumpCession</a> <a href="https://mastodon.social/tags/TrumpRecession" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#TrumpRecession</a> <a href="https://mastodon.social/tags/maga" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#maga</a> <a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mastodon.social/tags/shortages" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#shortages</a> <a href="https://www.thetimes.com/business-money/companies/article/covid-like-shortages-for-us-consumers-within-weeks-2x7fgjpzq" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.thetimes.com/business-money/companies/article/covid-like-shortages-for-us-consumers-within-weeks-2x7fgjpzq</a>

Belle (she/her)It’s roasted carrot stew! Served with sourdough bread topped with ramp herb butter. Recipe here: <a href="https://simmeringstarfruit.com/2023/06/20/roasted-carrot-stew/#roasted-carrot-stew-recipe" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://simmeringstarfruit.com/2023/06/20/roasted-carrot-stew/#roasted-carrot-stew-recipe</a> <a href="https://kind.social/tags/WhatsForDinner" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#WhatsForDinner</a> <a href="https://kind.social/tags/dinner" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#dinner</a> <a href="https://kind.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://kind.social/tags/stew" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#stew</a>

Colin PurringtonAnd here's the recipe for Marcella Hazan's tomato sauce. Growing up it was the only one my mom made. <a href="https://flipping.rocks/tags/tomatoes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tomatoes</a> <a href="https://flipping.rocks/tags/onion" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#onion</a> <a href="https://flipping.rocks/tags/butter" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#butter</a> <a href="https://flipping.rocks/tags/pasta" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pasta</a> <a href="https://flipping.rocks/tags/sauce" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sauce</a> <a href="https://flipping.rocks/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://flipping.rocks/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://cooking.nytimes.com/recipes/1015178-marcella-hazans-tomato-sauce?unlocked_article_code=1.Ck8.JEB1.6idFNRbhrc-t&smid=share-url" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://cooking.nytimes.com/recipes/1015178-marcella-hazans-tomato-sauce?unlocked_article_code=1.Ck8.JEB1.6idFNRbhrc-t&smid=share-url</a>

Colin PurringtonHere's the recipe for the spinach-ricotta gnocchi that I like. Light as a pillow. <a href="https://flipping.rocks/tags/gnocchi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gnocchi</a> <a href="https://flipping.rocks/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipe</a> <a href="https://flipping.rocks/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://flipping.rocks/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://flipping.rocks/tags/spinach" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#spinach</a> <a href="https://cooking.nytimes.com/recipes/1014434-spinach-gnocchi?unlocked_article_code=1.Ck8.bV2e.5vt6qf1j7df2&smid=share-url" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://cooking.nytimes.com/recipes/1014434-spinach-gnocchi?unlocked_article_code=1.Ck8.bV2e.5vt6qf1j7df2&smid=share-url</a>

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