Nicolas Bierne<p>A new strain of Penicillium roqueforti discovered in Termignon cheese, a cheese I can't wait to taste, and lots of interesting results from this new paper by Tatiana Giraud's team, published in <a href="https://ecoevo.social/tags/EvolutionaryApplications" class="mention hashtag" rel="tag">#<span>EvolutionaryApplications</span></a><br /><a href="https://onlinelibrary.wiley.com/doi/10.1111/eva.13578" target="_blank" rel="nofollow noopener noreferrer" translate="no"><span class="invisible">https://</span><span class="ellipsis">onlinelibrary.wiley.com/doi/10</span><span class="invisible">.1111/eva.13578</span></a><br />going together with a short video summary explaining domestication of cheese fungi<br /><a href="https://youtu.be/iN0A6dudWqI" target="_blank" rel="nofollow noopener noreferrer" translate="no"><span class="invisible">https://</span><span class="">youtu.be/iN0A6dudWqI</span><span class="invisible"></span></a><br /><a href="https://ecoevo.social/tags/PopGen" class="mention hashtag" rel="tag">#<span>PopGen</span></a> <a href="https://ecoevo.social/tags/PopulationGenomics" class="mention hashtag" rel="tag">#<span>PopulationGenomics</span></a> <a href="https://ecoevo.social/tags/Biodiversity" class="mention hashtag" rel="tag">#<span>Biodiversity</span></a> <a href="https://ecoevo.social/tags/Domestication" class="mention hashtag" rel="tag">#<span>Domestication</span></a></p>