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Dan McCullough

Our maple syrup season has ended. We tapped our tree on Feb 22, which was a month later than normal. This winter in Massachusetts was consistently below 38° which is not ideal for sap flow.

We harvested 28 liters of sap which after boiling down, gave us a little over a pint of syrup. This really drives home why it’s so expensive!

Sap Totals:
2025 February 22 - March 23 = 28 liters
2024 February 1 - March 17 = 30 liters
2023 January 22 - March 12 = 36 liters

@danmccullough not expensive; why it costs so much. Expensive means the quality/added value vs price ratio is not to your liking. Why it costs so much is just a factual statement of how rare and labour intensive the ‘edible gold’ really is.

@danmccullough Used to do home maple taping,--we didn't get as much as you, but oh how fun it was. The scent of the sap boiling down!

@danmccullough
Nice!

I just finished two batches, the second yesterday. Three big sugar mapletrees tapped. It ran well this year.
I managed to get six litres of syrup to add to the cold storage and several jars to give to neighbours and family.

I will collect a little more sap before I shut it down, so I can have some sweetwater in the fridge to drink instead of coffee over the next few days. lol, but the boildown is done.

@Rural_Canadian Wow that’s a good amount! Congrats! I’ve got hundreds of trees on my property, but only 1 Sugar Maple! 🤣 Have some Reds and Birches but haven’t really ventured down that road.

@danmccullough
thanks. I only did three buckets this year. More gets a bit much for me.

I made a very small amount of birch syrup this year... like a half litre. Tasted great!

I heard about people tapping walnut trees for syrup. Didn't know it was a thing. I want to try that. Apprently it is more a 50:1 ratio for boiling than 40:1, so it sounds like more work. lol, and the walnut trees are few & spread out through the forest.... so it might not work for me.
Sounds interesting though.

@danmccullough
hehe

Yeah

am dropping 1/2pints on folks like they're (fucking) free

pressure canned

last long time

I -hand to godz- don't know why I do this, every, (fucking), year!

holding back a qt for us
&
doubtless, will add it to the compost late next winter

Love the stuff, sure
but a little goes a long way
@SallyStrange

@danmccullough
I gathered 15 gallons of sap, spwnt three days reducing it, and burned all of in the last 30 minutes....

@danmccullough Now you have to decide who's maple syrup worthy!

@danmccullough

I was looking at the weather thinking the season was probably done.

@westerling I think the trees have moved on to bigger and better things. 😅