Matt Farnitano<p>So I don’t know much about <a href="https://ecoevo.social/tags/mushrooms" class="mention hashtag" rel="tag">#<span>mushrooms</span></a> but I think I found two different types of chanterelles yesterday? Smooth <a href="https://ecoevo.social/tags/Chanterelle" class="mention hashtag" rel="tag">#<span>Chanterelle</span></a> (Cantharellus lateritius) and red chanterelle (Cantharellus cinnabarinus), both of which are apparently edible and quite tasty! I’m too much of a wuss/ don’t trust my <a href="https://ecoevo.social/tags/fungalID" class="mention hashtag" rel="tag">#<span>fungalID</span></a> skills so i didn’t keep them to try though. <a href="https://ecoevo.social/tags/MushroomsOfMastodon" class="mention hashtag" rel="tag">#<span>MushroomsOfMastodon</span></a> anyone want to weigh in?</p>